1 1/2 cup of oats
1 cup of raw almonds
1/2 cup of raisins or dried cherries
1/4-1/2 cup of nut butter (peanut, almond, hazelnut)
1/4 cup maple syrup (I used Agave)
1/4 cup chocolate chips
Blend oats, almonds, agave/ syrup and your chosen nut butter in the food processor and blend until all ingredients are in smaller pieces but not too fine. Add the chocolate chips and raisins to the mix and blend for a few more seconds.
Roll the mix into small ball shapes (mix might be loose until chilled). Place on a plate or tray and put in the refrigerator for 15 minutes to help keep ingredients together.